How to make Soft Serve and Clotted cream?

Soft Serve

Clotted cream

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How to make

Serving Size

100

Ingredients

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Milk, Plain cream

Fermentation Agent

Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes

1 hour

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

37.40 °F175.00 °F

-20 383

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Shelf Life

5- 7 days

Up to 3 days

How is Soft Serve and Clotted cream made?

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