How to make Soft Serve and Clotted cream?

Soft Serve

Clotted cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Milk, Plain cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Available

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

1 hour

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

37.40 °F175.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

Up to 3 days

How is Soft Serve and Clotted cream made?

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