How to make Smetana and Whipped cream?
Ingredients
Pasteurized Heavy Cream, Yogurt
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Bowl, Blender
Preparation Time
24-36 hours
10- 15 minutes
Cooking Time
Not Applicable
NA
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
10 to 14 days
3 days