How to make Smetana and Lassi?

Smetana

Lassi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Heavy Cream, Yogurt

1 1/4 cups sugar, Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl

Cardamom, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24-36 hours

10- 15 minutes

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F45.00 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

3- 5 days

How is Smetana and Lassi made?

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