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Smetana
Smetana

Kumis
Kumis



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Smetana
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Kumis

How to make Smetana and Kumis?

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1 How to make
1.1 Serving Size
100
200
1.2 Ingredients
Pasteurized Heavy Cream, Yogurt
Mare's milk, Milk, Whey of sheep, goat or cow milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl
Container
1.4 Time Duration
1.4.1 Preparation Time
24-36 hours
3 to 5 days
1.4.2 Cooking Time
Not Applicable
few hours
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F55.00 °F
How to make Frozen Yogurt?
-20 383
1.5.3 Shelf Life
10 to 14 days
Unknown

How is Smetana and Kumis made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Smetana and Kumis. As we have already seen How to make Smetana? and How to make Kumis? individually, here you can actually compare the way Smetana and Kumis are made. Once you get to know how is Smetana and Kumis made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Smetana in just Not Applicable minutes. It takes few hours minutes to make Kumis. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.