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Smetana
Smetana

Kumis
Kumis



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Smetana
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Kumis

How to make Smetana and Kumis?

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How to make

Serving Size

100
200

Ingredients

Pasteurized Heavy Cream, Yogurt
Mare's milk, Milk, Whey of sheep, goat or cow milk

Fermentation Agent

-
-

Things you need

Bowl
Container

Time Duration

Preparation Time

24-36 hours
3 to 5 days

Cooking Time

-
few hours

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F55.00 °F
-20 383
👆🏻

Shelf Life

10 to 14 days
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How is Smetana and Kumis made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Smetana and Kumis. As we have already seen How to make Smetana? and How to make Kumis? individually, here you can actually compare the way Smetana and Kumis are made. Once you get to know how is Smetana and Kumis made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Smetana in just minutes. It takes few hours minutes to make Kumis. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.