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Smetana
☒
Kumis
☒
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Diet Biasa Kula
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
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Smetana
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Kumis
Carane nggawe Smetana lan Kumis
Smetana
Kumis
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
Úa
fermentasi Agent
Iku sampeyan kudu
Wektu Preparation
Wektu Cooking
tuwa wektu
Pendingin suhu
beting Life
100
Pasteurized Cream Heavy, yogurt
-
Bowl
24-36 jam
-
-
39.20 ° F
10 kanggo 14 dina
200
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
-
wadhah
3 kanggo 5 days
sawetara jam
-
55.00 ° F
-
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Smetana vs Kumis
Smetana vs Ice Cream
Smetana vs Amasi
Types of Dairy Products
Booza fakta
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Ryazhenka fakta
Soured Milk fakta
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Kumis vs Milk Skin
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Kumis vs Ryazhenka
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Nutrition
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Kumis vs Soured Milk
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apa