How to make Smetana and Creme Fraiche?

Smetana

Creme Fraiche

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Heavy Cream, Yogurt

Cultured buttermilk, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl

Cheesecloth, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24-36 hours

5 minutes

1.4.2 Cooking Time

Not Applicable

2 days

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

3- 5 days

How is Smetana and Creme Fraiche made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Smetana and Creme Fraiche. As we have already seen How to make Smetana? and How to make Creme Fraiche? individually, here you can actually compare the way Smetana and Creme Fraiche are made. Once you get to know how is Smetana and Creme Fraiche made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Smetana in just Not Applicable minutes. It takes 2 days minutes to make Creme Fraiche. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.