How to make Smetana and Cashew Butter?

Smetana

Cashew Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Heavy Cream, Yogurt

2 cups of Cashew Nuts, Salt, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

1.4 Time Duration

1.4.1 Preparation Time

24-36 hours

2- 3 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

1 Month

How is Smetana and Cashew Butter made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Smetana and Cashew Butter. As we have already seen How to make Smetana? and How to make Cashew Butter? individually, here you can actually compare the way Smetana and Cashew Butter are made. Once you get to know how is Smetana and Cashew Butter made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Smetana in just Not Applicable minutes. It takes 40 minutes to make Cashew Butter. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.