How to make Smetana and Buffalo Curd?

Smetana

Buffalo Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Heavy Cream, Yogurt

Curd, Few drops of lemon juice, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

1.3 Things you need

Bowl

Container, Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

24-36 hours

Overnight

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

2- 3 weeks

How is Smetana and Buffalo Curd made?

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