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Shrikhand
Shrikhand

Gjetost Cheese
Gjetost Cheese



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Shrikhand
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Gjetost Cheese

How to make Shrikhand and Gjetost Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Shallow pan, Wooden stirrer & wooden spoon
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
15- 20 minutes
1.4.2 Cooking Time
NA
Unknown
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
32.00 °F
Rank: 22 (Overall)
383.00 °F
Rank: 1 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 6 months
2- 3 weeks

How is Shrikhand and Gjetost Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Shrikhand and Gjetost Cheese. As we have already seen How to make Shrikhand? and How to make Gjetost Cheese? individually, here you can actually compare the way Shrikhand and Gjetost Cheese are made. Once you get to know how is Shrikhand and Gjetost Cheese made?, you will never choose a grocery store to buy them. It takes Unknown minutes to make Gjetost Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.