Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
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Calories in 1 cup
Not Available
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Calories in 1 stick
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Polyunsaturated Fat
Not Available
Monounsaturated Fat
Not Available
Vitamin C (Ascorbic acid)
Not Available
Water
Not Available
84.35 g
Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Other General Benefits
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full
Antibiotic effects, Boosts immune system, Strengthens the immune system
Skin Care
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Hair Care
Reduces dandruff
Unknown
Nutritional Importance & Uses
Uses
No uses found
It is a probiotic superdrink
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Low fat
Good source of calories, Good source of Calcium, Rich in probiotics
Shrikhand and Dadiah Allergy Symptoms
Not Available
Bloating, Gas
What is
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Color
Not Available
White
Shrikhand and Dadiah Flavor
Not Available
Sour, Thick
Shrikhand and Dadiah Aroma
Not Available
Milky
Vegetarian
Not Available
Not Available
Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Buffalo milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bamboo tube, Banana leaf
Preparation Time
3- 4 hours
2 days
Aging time
Not Available
2 days
Refrigeration Temperature
Shelf Life
Around 6 months
Up to 3 days