Serving Size
100
100
Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
-
-
Things you need
Bowl, Cup, Blender, Stirrer
2 Bowls
Time Duration
Preparation Time
20- 25 minutes
6-7 days fermentation
Cooking Time
few hours
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
383.00 °F37.40 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
1 Month