Serving Size
100
100
Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Whey of sheep, goat or cow milk
Fermentation Agent
-
-
Things you need
Bowl, Cup, Blender, Stirrer
Container
Time Duration
Preparation Time
20- 25 minutes
1 hour
Cooking Time
few hours
10
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
383.00 °F41.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
-