Serving Size
100
  
100
  
Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
  
Pasteurized Cow milk, Rennet, Starter culture
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl, Cup, Blender, Stirrer
  
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
  
Time Duration
  
  
Preparation Time
20- 25 minutes
  
3-9 months of aging
  
Cooking Time
few hours
  
40
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 weeks
  
2- 3 weeks