How to make Semifreddo and Kaymak?

Semifreddo

Kaymak

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How to make

Serving Size

100

Ingredients

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Homogenized Milk, Whipped cream

Fermentation Agent

Things you need

Bowl, Cup, Blender, Stirrer

Container, Large pot, Pyrex dish, Shallow pan

Time Duration

Preparation Time

20- 25 minutes

24 hours

Cooking Time

few hours

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F

-20 383

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Shelf Life

2- 3 weeks

5- 7 days

How is Semifreddo and Kaymak made?

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