Serving Size
100
100
Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
-
-
Things you need
Bowl, Cup, Blender, Stirrer
Large pot
Time Duration
Preparation Time
20- 25 minutes
15- 20 minutes
Cooking Time
few hours
180
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
383.00 °F32.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
2- 3 weeks