How to make Ryazhenka and Peanut Butter?

Ryazhenka

Peanut Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container, Stirrer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10 minutes

1.4.2 Cooking Time

480

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F68.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

Around 3 months

How is Ryazhenka and Peanut Butter made?

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