How to make Roquefort Cheese and Peanut Butter?

Roquefort Cheese

Peanut Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Rennet, Sea salt, Sheep Milk

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

1.2.1 Fermentation Agent

Pencillium roqueforti

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

10 minutes

1.4.2 Cooking Time

1.4.3 Aging time

3 weeks

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F68.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

Around 3 months

How is Roquefort Cheese and Peanut Butter made?

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