How to make Roquefort Cheese and Khoa?

Roquefort Cheese

Khoa

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Rennet, Sea salt, Sheep Milk

Milk

1.2.1 Fermentation Agent

Pencillium roqueforti

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Pan

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

1 hour

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

3 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F180.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

Up to 3 days

How is Roquefort Cheese and Khoa made?

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