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How to make Roquefort Cheese and Kaymak?
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Roquefort Cheese
Kaymak
How to make Kaymak and Roquefort Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Rennet, Sea salt, Sheep Milk
Homogenized Milk, Whipped cream
Fermentation Agent
Pencillium roqueforti
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Container, Large pot, Pyrex dish, Shallow pan
Time Duration
Preparation Time
3- 4 hours
24 hours
Cooking Time
90
480
Aging time
3 weeks
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
3-4 weeks
5- 7 days
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