How to make Roquefort Cheese and Filled Milk?

Roquefort Cheese

Filled Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Rennet, Sea salt, Sheep Milk

Skim milk, Vegetable Oil

1.2.1 Fermentation Agent

Pencillium roqueforti

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Unknown

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

Not Defined

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

3 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F383.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

Unknown

How is Roquefort Cheese and Filled Milk made?

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