How to make Roquefort Cheese and Chaas?

Roquefort Cheese

Chaas

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How to make

Serving Size

100

Ingredients

Rennet, Sea salt, Sheep Milk

Milk, Salt

Fermentation Agent

Pencillium roqueforti

Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

3- 4 hours

5- 10 minutes

Cooking Time

Aging time

3 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

1- 2 Weeks

How is Roquefort Cheese and Chaas made?

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