Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Romano Cheese and Yak Butter?
f
Romano Cheese
Yak Butter
How to make Yak Butter and Romano Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Yak milk
Fermentation Agent
Streptococcus thermophilus
Not Available
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
10- 12 hours
Not Available
Cooking Time
90
20
Aging time
5 months
24 hours
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
Not Available
Shelf Life
2- 4 months
About a year
All >>
<< What is
Comparison of Types of Cheese
Romano Cheese vs Cottage Cheese
Romano Cheese vs Cream
Romano Cheese vs Cream Cheese
Types of Cheese
Roquefort Cheese Fa...
Tilsit Cheese Facts
Cheese Facts
Paneer Facts
Cottage Cheese Facts
Cream Cheese Facts
Types of Cheese
Cream
Nutrition
|
Benefits
|
What is
|
How to ...
Caramel
Nutrition
|
Benefits
|
What is
|
How to ...
Feta Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of Types of Cheese
Yak Butter vs Tilsit Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Yak Butter vs Paneer
Nutrition
|
Benefits
|
What is
|
How to ...
Yak Butter vs Cheese
Nutrition
|
Benefits
|
What is
|
How to ...