Carane nggawe Romano Cheese lan Viili

Romano Cheese

Viili

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

budaya villi, susu kabèh

1.2.1 fermentasi Agent

Streptococcus thermophilus

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

24 jam

1.4.2 Wektu Cooking

ora ditrapake

1.4.3 tuwa wektu

5 months

ora ditrapake

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F64.00 ° F

-20 383

1.5.2 beting Life

2- 4 months

15 days

Compare Produk biasa