How to make Romano Cheese and Sour cream?

Romano Cheese

Sour cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

Plain cream, Skim milk

1.2.1 Fermentation Agent

Streptococcus thermophilus

Not Available

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

Bowl, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

20- 25 minutes

1.4.2 Cooking Time

1.4.3 Aging time

5 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

2- 4 months

1- 2 Weeks

How is Romano Cheese and Sour cream made?

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