Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Baking soda, Milk, Sugar, Vanilla extract
Fermentation Agent
Streptococcus thermophilus
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
2 Bowls, Sauce pan, Stirrer
Preparation Time
10- 12 hours
2- 3 hours
Aging time
5 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 4 months
2- 3 weeks