How to make Reindeer Milk and Mozzarella Cheese?

Reindeer Milk

Mozzarella Cheese

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How to make

Serving Size

100

Ingredients

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Fermentation Agent

Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Time Duration

Preparation Time

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

37.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

5- 7 days

How is Reindeer Milk and Mozzarella Cheese made?

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