How to make Reindeer Milk and Mozzarella Cheese?

Reindeer Milk

Mozzarella Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

37.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

5- 7 days

How is Reindeer Milk and Mozzarella Cheese made?

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