How to make Reindeer Milk and Camembert Cheese?

Reindeer Milk

Camembert Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

37.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

5- 7 days

How is Reindeer Milk and Camembert Cheese made?

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