How to make Qurut and Ricotta Cheese?

Qurut

Ricotta Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Salt, Yogurt

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

Bowl, Cheesecloth, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

few days in sun

2- 3 hours

1.4.2 Cooking Time

180

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA99.00 °F

-20 383

1.5.2 Shelf Life

Around 6 months

1- 2 Weeks

How is Qurut and Ricotta Cheese made?

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