1 How to make
1.1 Serving Size
1.2 Ingredients
Salt, Yogurt
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
Bowl, Cheesecloth, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
few days in sun
2- 3 hours
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life
Around 6 months
1- 2 Weeks