How to make Qurut and Cottage Cheese?

Qurut

Cottage Cheese

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How to make

Serving Size

100

Ingredients

Salt, Yogurt

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Fermentation Agent

Things you need

Container

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Time Duration

Preparation Time

few days in sun

30- 40 minutes

Cooking Time

180

Aging time

Storage & Shelf Life

Refrigeration Temperature

32.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

Around 6 months

7- 10 days

How is Qurut and Cottage Cheese made?

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