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Qurut
Qurut

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How to make Qurut and Blue Cheese?

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1 How to make
1.1 Serving Size
3
100
1.2 Ingredients
Salt, Yogurt
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
1.2.1 Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
1.3 Things you need
Container
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
few days in sun
15- 20 minutes
1.4.2 Cooking Time
180
20
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
Not Available
Rank: N/A (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 6 months
3-4 weeks

How is Qurut and Blue Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Qurut and Blue Cheese. As we have already seen How to make Qurut? and How to make Blue Cheese? individually, here you can actually compare the way Qurut and Blue Cheese are made. Once you get to know how is Qurut and Blue Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Qurut in just 180 minutes. It takes 20 minutes to make Blue Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.