How to make Quark and Zincica?
How to make
Serving Size
100
100
Ingredients
Buttermilk, Milk
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Bowl, Cheesecloth, Stirrer
Not Applicable
Time Duration
Preparation Time
24-36 hours
2 days
Cooking Time
20
2 days
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
86.00 °F
7
46.40 °F
15
Shelf Life
7- 10 days
10 to 14 days
