Serving Size
100
100
Ingredients
Buttermilk, Milk
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Fermentation Agent
-
-
Things you need
Bowl, Cheesecloth, Stirrer
Bowl, Cup, Blender, Stirrer
Time Duration
Preparation Time
24-36 hours
20- 25 minutes
Cooking Time
20
few hours
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
86.00 °F383.00 °F
-20
383
👆🏻
Shelf Life
7- 10 days
2- 3 weeks