1 How to make
1.1 Serving Size
1.2 Ingredients
Buttermilk, Milk
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheesecloth, Stirrer
Bowl, Cup, Blender, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
24-36 hours
20- 25 minutes
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
86.00 °F383.00 °F
-20
383
1.5.2 Shelf Life