How to make Quark and Kulfi?
Ingredients
Buttermilk, Milk
2 cups of Cashew Nuts, Full fat milk, Sugar
Things you need
Bowl, Cheesecloth, Stirrer
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
24-36 hours
5 minutes
Refrigeration Temperature
Shelf Life
7- 10 days
Up to 3 days