How to make Quark and Kulfi?
How to make
Serving Size
100
100
Ingredients
Buttermilk, Milk
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Stirrer
Cardamom, Container, Mould, Wide bottom pan
Time Duration
Preparation Time
24-36 hours
5 minutes
Cooking Time
20
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
86.00 °F
7
39.20 °F
19
Shelf Life
7- 10 days
Up to 3 days
