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How to make Quark and Gouda Cheese?


How to make Gouda Cheese and Quark


How to make

Serving Size
100  
100  

Ingredients
Buttermilk, Milk  
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet  

Fermentation Agent
-  
Lactococcus Lactis, Leuconostoc mesenteroides  

Things you need
Bowl, Cheesecloth, Stirrer  
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press  

Time Duration
  
  

Preparation Time
24-36 hours  
24 hours  

Cooking Time
20  
120  

Aging time
-  
12 months  

Storage & Shelf Life
  
  

Refrigeration Temperature
86.00 °F  
7
0.00 °F  
24

Shelf Life
7- 10 days  
Around 3 months  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese