Serving Size
100
100
Ingredients
Buttermilk, Milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
-
-
Things you need
Bowl, Cheesecloth, Stirrer
Bowl, Container, Stirrer
Time Duration
Preparation Time
24-36 hours
-
Cooking Time
20
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
86.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
7- 10 days
5- 7 days