How to make Quark and Custard?

Quark

Custard

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buttermilk, Milk

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Stirrer

Bowl, Container, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24-36 hours

Not Available

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

86.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

7- 10 days

5- 7 days

How is Quark and Custard made?

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