Serving Size
100
100
Ingredients
Buttermilk, Milk
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Fermentation Agent
-
-
Things you need
Bowl, Cheesecloth, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
24-36 hours
2- 3 hours
Cooking Time
20
20
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
86.00 °F99.00 °F
-20
383
👆🏻
Shelf Life
7- 10 days
2- 3 weeks