How to make Quark and Brie Cheese?

Quark

Brie Cheese

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How to make

Serving Size

100

Ingredients

Buttermilk, Milk

MM100 culture, Rennet, Unpasteurized cow's milk

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Bowl, Cheesecloth, Stirrer

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

24-36 hours

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

86.00 °F40.00 °F

-20 383

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Shelf Life

7- 10 days

5- 7 days

How is Quark and Brie Cheese made?

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