How to make Provolone Cheese and Yak Butter?
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
2 Bowls, Sauce pan, Stirrer
Tall wooden churn, Wooden Paddle
Preparation Time
Not Available
Not Available
Aging time
4 months
24 hours
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
About a year