How to make Yak Butter and Provolone Cheese?
Ingredients
Yak milk
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
2 Bowls, Sauce pan, Stirrer
Preparation Time
Not Available
Not Available
Aging time
24 hours
4 months
Refrigeration Temperature
Not Available
Shelf Life
About a year
2- 3 weeks