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Provolone Cheese
Provolone Cheese

Smetana
Smetana



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Provolone Cheese
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Smetana

How to make Provolone Cheese and Smetana?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Pasteurized Heavy Cream, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl
1.4 Time Duration
1.4.1 Preparation Time
Not Available
24-36 hours
1.4.2 Cooking Time
Unknown
Not Applicable
1.4.3 Aging time
4 months
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
2- 3 weeks
10 to 14 days

How is Provolone Cheese and Smetana made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Provolone Cheese and Smetana. As we have already seen How to make Provolone Cheese? and How to make Smetana? individually, here you can actually compare the way Provolone Cheese and Smetana are made. Once you get to know how is Provolone Cheese and Smetana made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Provolone Cheese in just Unknown minutes. It takes Not Applicable minutes to make Smetana. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.