How to make Provolone Cheese and Peanut Butter?

Provolone Cheese

Peanut Butter

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How to make

Serving Size

100

Ingredients

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

10 minutes

Cooking Time

Aging time

4 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F68.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

Around 3 months

How is Provolone Cheese and Peanut Butter made?

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