Definition of Peanut Butter and Roquefort Cheese
Do you know What is Peanut Butter and Roquefort Cheese. If you are looking for the definition of Peanut Butter and Roquefort Cheese or want to know what is Peanut Butter and Roquefort Cheese?, then this is where you will fetch your answers. Well, in simple terms Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers. While Roquefort is a French Blue cheese, made from the milk of sheep. Both these products are unique in their own ways. Peanut Butter is a Brown colored dairy product and Roquefort Cheese is Blue colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Peanut Butter bears Creamy and Nutty flavor with a Nutty aroma whereas Roquefort Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Peanut Butter originated in American, whereas origin of Roquefort Cheese is traced back to France.