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Provolone Cheese
Provolone Cheese

Peanut Butter
Peanut Butter



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Provolone Cheese
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Peanut Butter

Provolone Cheese vs Peanut Butter Facts

1 Calories
1.1 Calories
351.00 Kcal598.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
463.00 Kcal1,543.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
60.00 Kcal96.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
100.00 KcalNA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
98.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
25.58 g22.21 g
All about Evaporated Milk
0 215
1.8 Carbs
2.14 g22.31 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g5.00 g
All about Milk
0 10.3
1.8.2 Sugar
0.56 g10.49 g
All about Swiss Cheese
0 54.08
1.9 Fats
26.62 g3.50 g
All about Yakult
0.1 175
1.9.1 Fat Content
NANA
All about Paneer
1 91
1.9.2 Saturated Fat
17.08 g3.50 g
All about Amasi
0 67
1.9.3 Trans Fat
NA2.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.77 g1.00 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
7.39 g0.25 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
69.00 mg2.50 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
880.00 IU0.00 IU
Milk
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.15 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.32 mg0.19 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.16 mg13.11 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.07 mg0.44 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
10.00 µg87.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.46 µg0.00 µg
Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
20.00 IU0.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.23 mg9.10 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.20 µg0.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
756.00 mg49.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.52 mg1.74 mg
All about Paneer
0 70
2.4.3 Magnesium
28.00 mg168.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
496.00 mg335.00 mg
All about Gelato
0 1409
2.4.5 Potassium
138.00 mg558.00 mg
All about Gelato
0 1794
2.4.6 Sodium
876.00 mg426.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
3.23 mg2.51 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
40.95 g0.25 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Good for eyesight, Healthy bones
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found, Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Diarrhea, Nausea, Not Available, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing
4 What is
4.1 What is
Provolone Cheese is an Italian cheese made from cow's milk.
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.
4.1.1 Color
Pale yellow
Brown
4.1.2 Flavor
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
Creamy, Nutty
4.1.3 Aroma
Pleasant
Nutty
4.1.4 Vegetarian
4.2 Origin
Italy
American
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Not Available
10 minutes
5.4.2 Cooking Time
Unknown
5
5.4.3 Aging time
4 months
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F68.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 weeks
Around 3 months

Difference between Provolone Cheese and Peanut Butter

Though Provolone Cheese and Peanut Butter, both are Dairy products, there is some prominent difference between Provolone Cheese and Peanut Butter. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Provolone Cheese and Peanut Butter. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Provolone Cheese vs Peanut Butter facts, dictate the Similarities and Differences between Provolone Cheese and Peanut Butter. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.