How to make Provolone Cheese and Lassi?

Provolone Cheese

Lassi

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How to make

Serving Size

100

Ingredients

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

1 1/4 cups sugar, Milk, Yogurt

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Cardamom, Glass jar, Stirrer

Time Duration

Preparation Time

10- 15 minutes

Cooking Time

Aging time

4 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F45.00 °F

-20 383

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Shelf Life

2- 3 weeks

3- 5 days

How is Provolone Cheese and Lassi made?

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