How to make Provolone Cheese and Frozen Yogurt?

Provolone Cheese

Frozen Yogurt

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

2 Bowls, Sauce pan, Stirrer

4 months

39.20 °F

2- 3 weeks

100

Milk fat, Milk solid, Sweetner, Yogurt Culture

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

30- 40 minutes

-20.00 °F

1 Month

How is Provolone Cheese and Frozen Yogurt made?

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