How to make Provolone Cheese and Frozen Yogurt?

Provolone Cheese

Frozen Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Milk fat, Milk solid, Sweetner, Yogurt Culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

30- 40 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

4 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F-20.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

1 Month

How is Provolone Cheese and Frozen Yogurt made?

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