How to make Provolone Cheese and Cheshire Cheese?

Provolone Cheese

Cheshire Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

2- 3 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

4 months

4- 8 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

Around 3 months

How is Provolone Cheese and Cheshire Cheese made?

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