1 Carane nggawe
1.1 Bantu Size
1.2 Úa
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian
1.2.1 fermentasi Agent
Not Applicable
Not Available
1.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
1.5.2 beting Life
2- 3 minggu
Around 3 months