How to make Provolone Cheese and Brie Cheese?

Provolone Cheese

Brie Cheese

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How to make

Serving Size

100

Ingredients

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

MM100 culture, Rennet, Unpasteurized cow's milk

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

4 months

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

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Shelf Life

2- 3 weeks

5- 7 days

How is Provolone Cheese and Brie Cheese made?

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