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How to make Processed Cheese and Cuajada?

Processed Cheese
Cuajada
How to make Cuajada and Processed Cheese


How to make
Serving Size
100  
100  
Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt  
1/2 litre milk, Sugar  
Fermentation Agent
-  
-  
Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer  
Container, Strainer  
Time Duration
  
  
Preparation Time
2- 3 hours  
1 hour  
Cooking Time
25  
few hours  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19
Shelf Life
3-4 weeks  
1 Month  
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