Serving Size
100
  
100
  
Ingredients
1/2 litre milk, Sugar
  
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Container, Strainer
  
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
  
Time Duration
  
  
Preparation Time
1 hour
  
2- 3 hours
  
Cooking Time
few hours
  
25
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
1 Month
  
3-4 weeks